Homemade Beef Vegetable Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash chuck roast and cut into bite sized pieces.
  • Place roast in large stock pot and add the onion, garlic powder, parsley, salt and water.
  • Boil approximatey one hour or until meat is tender.
  • When the meat is tender, make sure you have at least 2 quarts of water left in the pot.
  • Then, add the 2 cans diced tomatoes with liquid, and the 2 cans of tomato sauce.
  • Add all of the drained, canned vegetables.
  • Add the sliced carrots and diced potatoes.
  • Bring to a boil, reduce heat and cover and simmer until the potatoes are done.
  • When potatoes are done, the soup is ready to serve.
  • Black peper and/or hot sauce can be added as served.
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