Homemade Beef and Pork Chop Suey

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READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In pressure cooker, saute beef, pork, onions and celery in butter, salt, pepper and garlic powder til meat is lightly browned on all sides.
  • Add 1 can beef broth, A-1, fresh mushrooms and 3 Tbl. soy sauce.
  • Cover and pressure cook 8 minutes.
  • Cool cooker at once.
  • Remove lid and add second can beef broth, dark brown sugar and rest of soy sauce.
  • Heat to boiling, stir in cornstarch mixed with the third can of beef broth.
  • Stir and boil til thickened.
  • Add rest of vegetables and heat through. Serve over rice.
  • Top with chow mein noodles.
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