Homemade Barbacoa

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READY IN: 3hrs 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut up chuck roast in chunks, if it has alot of fat cut it off.
  • Place meat in baking pan.
  • Boil water/broth and add chillis in to rehydrate. Turn off and let sit.
  • Once softened put in blender with everything but bay leaves and blend until smooth.
  • Pour sauce over meat and add bay leaves.
  • Bake at 350 until meat shreds with fork. 3-4 hours.
  • Watch pan and add more water or broth if it gets dry.
  • Final product should be very moist with sauce.
  • Serve in warm torillas and salsa.
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