From the Weekend magazine.
Serving Size: 1 (139) g
Servings Per Recipe: 1
Calories: 168.9
Calories from Fat 3 g 2 %
Total Fat 0.4 g 0 %
Saturated Fat 0.1 g 0 %
Cholesterol 0 mg 0 %
Sodium 2 mg 0 %
Total Carbohydrate 44.3 g 14 %
Dietary Fiber 3.1 g 12 %
Sugars 31.7 g 126 %
Protein 1.4 g 2 %