Homemade Baked Beans

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READY IN: 15hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak beans overnight in cold water (enough to cover the beans).
  • In the morning, pour off water and boil beans with baking soda in water until skins crack when blown upon.
  • Cut onion in quarters and put in bottom of large casserole dish.
  • Add beans.
  • Put bacon on top of beans.
  • Mix together sugar, molasses, mustard and salt with a pint of water.
  • Pour over beans.
  • Bake at 300 degrees for 6 hours or more.
  • Can be frozen!
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