HOMEMADE APPAMS (Delicious Fermented Pancakes)

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READY IN: 35mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a big bowl thoroughly mix all the ingredients together.
  • Take an appam patra or the utensil you get in the market to make appams (It is also available on Amazon.in) and lightly grease it with cooking oil.
  • Pour a tablespoon of the prepared batter (made in step 1) into each of the little units of the appam patra utensil.
  • Using the back of the spoon, flatten out the batter once poured into the various units.
  • Cover and cook on low to medium flame for 5-7 minutes.
  • Flip on the other side, cover and cook for another 4-6 minutes on low flame.
  • The sides will appear lacey and the centre will appear thick like an idli.
  • Serve hot with mango chutney or green chutney for an evening snack or enjoy these with a cup of hot tea for breakfast.
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