Homemade Ale

Recipe by 2Bleu
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
YIELD: 3 gallons
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 ounce) can light malt syrup (guessing size of can here)
  • 12
    gallon water
  • 12
    ounce hop
  • 2
    gallons water
  • 1
    (1/4 ounce) package dry yeast
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DIRECTIONS

  • In a large, non-reactive stock pot, add malt syrup and water. Add hops. Bring to a boil. Reduce heat to a simmer and boil for 1 hour, stirring often.
  • Cool then strain the hop mixture through a funnel, into a sterilized 7 gallon fermenting tank NOTE: I don't know what a fermenting tank is, but I would guess a ceramic or glass jug (like a milk jug) with a cork or rubber seal.
  • Add the water and yeast. Seal the top with a stopper. Ferment for 1 1/2 weeks.
  • Strain the beer. Bottle and age for another 2 to 3 weeks.
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