Homegrown Ontario Pork Pho

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READY IN: 35mins
SERVES: 4
YIELD: 10 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large saucepan over medium high heat, brown pork for 5-7 minutes. Drain if necessary.
  • Add chili sauce, white of green onion, garlic, ginger, soy sauce and vinegar. Cook for 2 minutes.
  • Add chicken stock, star anise and bring to boil.
  • Add carrot, mushrooms and reduce heat to simmer. Simmer 10 minutes.
  • Stir in noodles and simmer until noodles are tender.
  • Garnish with green onions, sprouts and herbs.
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