" Homebakes " Knock off Beef Stew and Biscuits

Recipe by KookieMomster
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (14 ounce) can beef stew (or homemade)
  • 1
    (12 ounce) package instant biscuits (such as Bisquick)
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DIRECTIONS

  • Preheat oven to 350°F.
  • Pour stew into an 8 x 8-inch baking dish, I recommend glass.
  • Prepare biscuits according to package.
  • Spoon them onto the top of the stew.
  • Bake for 30 minutes or until biscuits are browned.
  • Let stand for 3-5 minutes.
  • Serve and enjoy.
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