Home-Style Pot Roast

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READY IN: 3hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Halve the onions through the stem end, and cut halves crosswise into slices about ½ inch thick; set aside.
  • Season the roast with ¾ tsp salt and ½ tsp pepper.
  • Spread the flour on a plate.
  • Coat the roast with the flour, shaking off the excess.
  • In a large heavy pot, heat 2 T oil over med-high heat.
  • Add the roast and cook, turning occasionally, until browned on all sides, about 8 minutes.
  • Transfer roast to a plate.
  • Add the remaining 1 T oil to the pot and heat over med-high heat.
  • Add the onions, cover, and cook, stirring occasionally, until the onions are softened, about 6 minutes.
  • Stir in the garlic and paprika and sauté until the garlic is fragrant, 1-2 minutes.
  • Return beef to the pot, nestling it in the onions.
  • Bring the liquid to a boil, decrease heat to med-low, cover, and simmer until the beef is fork tender, about 2 hours.
  • Transfer the pot roast to a deep platter.
  • Season the onion mixture in the pot with salt and pepper.
  • Skim any fat from the surface.
  • Spoon the onion mixture around the roast, sprinkle with parsley and serve.
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