Home Style Pasta Italiano

Recipe by my3beachbabes
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 5
    Italian sausages, cooked and coin sliced
  • 1
    (16 ounce) package rigatoni pasta
  • 3
    tablespoons olive oil
  • 2
    garlic cloves, minced
  • 1
    large red pepper, cut into chunks and sauteed
  • 2
    tablespoons chopped parsley
  • 1
    (26 ounce) jar of your favorite pasta sauce
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DIRECTIONS

  • Cook sausage per above directions. Cook the rigatoni according to the directions, keep warm.
  • In a large pan lace olive oil and garlic, sauté for 30 seconds. Add peppers and cook until crisp tender.
  • Combine sausage and pasta sauce with peppers and heat until warm. At this point you may mix with the pasta or serve separately. Top with fresh parsley and serve.
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