Home Recipe for Waffle House Chili
Yum! We really liked this. Got it off of Food Network.
- Ready In:
- 2 (15 ounce) cans pinto beans (not drained)
- 1 lb lean hamburger
- 1⁄4 lb breakfast sausage
- 2 cups chopped yellow onions
- 1 (15 ounce) can tomato sauce
- 2 beef bouillon cubes or 2 tablespoons beef bouillon granules
- 1 teaspoon salt
- 1 teaspoon chili powder
- 3⁄4 teaspoon ground cumin
- 1⁄4 teaspoon black pepper
- 1⁄4 teaspoon sugar
- 1⁄8 teaspoon garlic powder
- 1⁄8 teaspoon oregano
- Brown hamburger, sausage, and onion together in 6 quart saucepan.
- Add pinto beans (not drained), add can of tomato sauce and add enough water to rinse can.
- Add beef bouillon granules.
- If using bouillon cubes, dissolve in 1/4 cup water then add to the pan.
- Add salt, black pepper, garlic powder, oregano, cumin, chili powder and sugar.
- Blend thoroughly.
- Bring to boil, reduce heat and simmer for 15 minutes.
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Well,it was disappointing.It smelled like Waffle House Chili but was lacking the flavor of Waffle House Chili.It was extremely bland. Possibly,adding more of the spices and less liquid and letting it cook longer would do the trick. I am going to make it again With these adjustments and see what happens.
This stuff is awesome! I live in Puerto Rico, but I was addicted to Waffle House chili when I lived in Orlando. I'm very picky about my chili, and all the other recipes that I have tried have had either too much chili powder, cumin, etc. They just tasted artificial, for lack of a better word. Anyway, I had to make a few substitutions because I was out of some things here at home. I used dry pink beans (1 2/3 cups), tomato paste with two cans of water plus 1/2 cup water like the other poster suggested, and I used two frozen sausage patties. My hubby was skeptical about the sausage at first, but he loved the finished product. Thanks so much for bringing the Waffle House home to me in PR!!!