Home Made Soft Ice Cream

DIRECTIONS

• Mix sugar, vanilla sugar and milk powder in a saucepan. While stirring, slowly pour 250ml of milk into the saucepan. The ret 50ml of milk should be mixed with the starch.
• Bring the saucepan to boiling, add starch and stir until thick. Remove from the flame, pour the contents through a sieve into a small bowl, cover with foil and let it cool.
• For whipping cream and milk mixture must be cold! Whip cream to soft peaks.
• Usually in the industrial ice cream production the ice cream is being whipped while freezing. But if the cream was whipped preliminarily, you end up with a softer and luch ice cream.
• Mix the cream with milk mixture, pour into a container and freeze. If you use an ice cream freezer, then freeze for 30 minutes. If you only have a regular freezer, then you need to take the ice cream out every 15 minutes and stir it with a mixer.
• The ready soft ice cream can be poured into cups and sent to the freezer fora couple of hours.