Home Made Noodles

READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • make a circular well with the flour.
  • crack all three eggs in the well and add oil.
  • scoop some of the flour from the walls on top of eggs and oil and gentaly mix flour into eggs and oil.
  • once the eggs have encorporated the flour mix with you hands until all in united.
  • if you can't get all of the flour mixxed in, add a teaspoons of water then knead it one or two more minute.
  • knead mixed dough 30 seconds or so the make it into three even balls.
  • flaten and cut to desired shape. make sure the noodles arent more then an 8th of an inch thick.
  • cook until the arent raw and eat plain or use raw in lasagna or other bakes dish!
  • 9:enjoy!
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