Home-Made Chili from Scratch

READY IN: 1hr 15mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cumin, sugar, salt, cayenne pepper, black pepper, garlic powder, and paprika into a small bowl and fold together.
  • Use 2 Tablespoons of the spice mixture to season and brown the Lean Ground Beef.
  • Drain 50% of the fat from the Lean Ground Beef, and leave the rest in the meat.
  • Combine in a 10 Quart Pot the Tomato Sauce, Chili beans, Diced Onion, Diced Tomatoes, Diced Serrano peppers, and Diced bell peppers (optional).
  • Add the remainder of the Spices to the Tomato Sauce and stir over medium heat for 15 minutes until it begins to boil.
  • Add the Browned Ground Beef and remaining fat to the Tomato sauce and stir completely in, Turn heat up to Medium High for 5 Minutes then turn back down to Medium Heat.
  • Cover Chili and Cook on Medium Heat for 40 Minutes, Stir occasionally.
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