Home Made Chili

Name: Home Made Chili
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 11 serving(s)
Ingredients: 1 green pepper; 1 red pepper; 1 white onion; 3 celery ribs; 1 medium tomatoes; 5 garlic cloves; 1 lb ground chicken; 1/2 lb prime rib roast; 1 tablespoon bouillon; 2 tablespoons cumin; 3 tablespoons chili powder; 2 teaspoons pepper; 1 teaspoon salt; 1/2 cup beef broth; 28 ounces canned tomatoes; 12 ounces kidney beans; 1/2 cup vinegar; 2 teaspoons Worcestershire sauce

Submitted by David Hawkins

"because"

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Ready In:: 1hr
Ingredients:: 18
Serves:: 11

ingredients

1 green pepper
1 red pepper
1 white onion
3 celery ribs
1 medium tomatoes
5 garlic cloves
1 lb ground chicken
¹⁄₂ lb prime rib roast
1 tablespoon bouillon
2 tablespoons cumin
3 tablespoons chili powder
2 teaspoons pepper
1 teaspoon salt
¹⁄₂ cup beef broth
28 ounces canned tomatoes
12 ounces kidney beans
¹⁄₂ cup vinegar
2 teaspoons Worcestershire sauce

directions

cook all together.
serve.

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RECIPE SUBMITTED BY

David Hawkins

Newport Beach, California

Started washing dishes in restaurants (the Moose Lodge to be precise) at 13. Worked at a bunch of Long Island restaurants from 14 to 18, did salad prep, sous, breakfasts, line, short order and whatever role was open. Loved it, and kept cooking when I went into the Army at 18. By 22, stopped cooking for work, but still cook at home a lot. Now, I actually think I am a better cook than ever, and have even considered opening my own restaurant some day.

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