" Home-Churned" Butter

Recipe by TheSimpleLife
READY IN: 1hr 10mins
SERVES: 50-80
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Allow 2 1/2 lbs. butter to come to room temperature for about 1-2 hours.
  • Beat with electric mixer, adding 1/2 T. salt, 2 cups buttermilk until light and fluffy.
  • Keep refrigerated in a covered container.