Home-Baked Macaroni & Cheese

Recipe by RJ Hallstrom
READY IN: 1hr 15mins
SERVES: 12-15




  • Prepare macaroni per package instructions.
  • Drain macaroni well, return to pot while still warm.
  • Add Velveeta, cream cheese, salt & pepper.
  • Stir until cheeses are melted, then add cream and stir until a creamy sauce has formed.
  • Pour 1/2 the macaroni into a non-stick or greased casserole dish.
  • Sprinkle 8 oz of the shredded cheese on top.
  • Add the rest of the macaroni and sprinkle another 4 oz of the cheese on top.
  • Cover casserole (with foil or lid).
  • Bake at 375 degrees for 30 minutes.
  • Remove cover, sprinkle remainder of shredded cheese on top and bake an additional 10-15 minutes, until cheese is bubbly and just beginning to brown around the edges.