Hom Bao Filling
This is a yummy filling for steamed pork buns.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 16 fillings worth
UNITS: US
INGREDIENTS
Nutrition- 2teaspoons vegetable oil
- 3teaspoons peeled and grated fresh garlic
- 2
- 1teaspoon hoisin sauce
- 1teaspoon oyster sauce
- 1teaspoon soy sauce
- 1teaspoon sesame oil
- 3
- 8
- 6
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DIRECTIONS
- Heat oil in a wok over medium heat and fry garlic for 1 minute.
- Add hoisin sauce, oyster sauce, soy sauce and sesame oil.
- cook stirring for 2 minutes.
- Add the cornstarch/water mixture and bring to a boil until sauce thickens, around 2 minutes.
- Remove from heat and stir in pork and scallions.
- Transfer to a bowl and allow to cool completely.
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