Hom Bao Filling

"This is a yummy filling for steamed pork buns."
 
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Ready In:
15mins
Ingredients:
10
Yields:
16 fillings worth
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ingredients

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directions

  • Heat oil in a wok over medium heat and fry garlic for 1 minute.
  • Add hoisin sauce, oyster sauce, soy sauce and sesame oil.
  • cook stirring for 2 minutes.
  • Add the cornstarch/water mixture and bring to a boil until sauce thickens, around 2 minutes.
  • Remove from heat and stir in pork and scallions.
  • Transfer to a bowl and allow to cool completely.

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Reviews

  1. This was an excellent bao filling, although there was no need for cornstarch/water since the sauce is so minimal that it dries up all by itself quite quickly.
     
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