Hom Bao Filling

Recipe by Diana Adcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a wok over medium heat and fry garlic for 1 minute.
  • Add hoisin sauce, oyster sauce, soy sauce and sesame oil.
  • cook stirring for 2 minutes.
  • Add the cornstarch/water mixture and bring to a boil until sauce thickens, around 2 minutes.
  • Remove from heat and stir in pork and scallions.
  • Transfer to a bowl and allow to cool completely.
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