Holy Guacamole! an Authentic Mexican Snack.

"Creamy, rich and a huge hit served with tortilla chips ( fantastic paired up with recipe#286463 ) or as an accompaniment to your favorite mexican fare."
 
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photo by januarybride photo by januarybride
photo by januarybride
photo by The Flying Chef photo by The Flying Chef
photo by The Flying Chef photo by The Flying Chef
photo by The Flying Chef photo by The Flying Chef
photo by januarybride photo by januarybride
Ready In:
15mins
Ingredients:
8
Yields:
4 cups
Serves:
8
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ingredients

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directions

  • In a bowl fork smash the avocado with the roasted garlic until you have reached the desired consistency. Add in the onion, lemon juice, parsley or cilantro, hot pepper (if using), tomato and salt. Mix well and taste. Cover tightly and refrigerate, you may need to stir before eating as the avocados can oxidize on the air exposed areas (turns grey in color).
  • Note: **Always add the tomato last as if you decide to mash the mixture some more you won't mash the tomatoes into pulp and juice.
  • Great served along side recipe#286463 !

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Reviews

  1. The Flying Chef
    This was excellent I served this with your Recipe#286463 and Mandy's Recipe#403579. For an absolute hit at a gathering I had tonight every single dip got rave reviews. I added 2 red chilies as that is what I had on hand. This was delicous with just the right amount of spice. I have saved all recipes made, to make again as not only did I love them but with all the fab reviews I got they have got to go on a regular roster, especially when having to take something to gatherings what perfect dips. Huge thumbs up by all :)
     
  2. Sheynath
    Great guacamole! I used a clove of raw garlic as well as the roasted cloves, because we love garlic. I used the serrano chili and cilantro. I like the chunky texture of fork-smashing. Made excellent appetizer with chips.
     
  3. januarybride
    Very nice! I felt the roast garlic (I used recipe #303247) made it a bit too mild/sweet, so I added extra minced raw garlic and it was perfect. I used sweet onion and jalapeno; used parsley option as well (I already burned up the cilantro in the herb garden). Serving this evening atop some taco soup! Thanks for posting. Made for AUS/NZ recipe swap July 2009.
     
  4. Chef floWer
    Yum! We are Guacamole fans and this recipe didn't let us down, the roast garlic gave it great flavour, I like how the sharpness of a raw garlic wasn't there, roasting the garlic made it sweet. I used a regular green pepper and the heat was perfect for all of the family. Thank you CHILI SPICE
     
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