Holly's Lemon Chicken Adapted from Yan Can Cook
light and healthy version of lemon chicken with tofu
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READY IN: 20mins
SERVES: 4
YIELD: 8 cup approx
UNITS: US
INGREDIENTS
Nutrition- 2
- 1
- 2tablespoons fresh gingerroot, grated
- 8
Sauce
- 1⁄4
- 1⁄4cup sliced green onion
- 1⁄2
- 1⁄4
- 3tablespoons brown sugar
- 1
- 1
- 1⁄4cup cold water
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DIRECTIONS
- spray or brush pan with oil and stir fry chicken for 2 min on high heat.
- add sauce and tofu (if using), mix well.
- reduce heat to med low, cover and simmer 2 minute.
- add water and cornstarch mixture stir well til thickened.
- Serve with rice and sliced red bell pepper garnish.
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