Another Splendid Table supper recipe. The sauce is incredibly delicious, don't worry about the amount of cinnamon. The goat cheese turns it creamy; feta can also be used, but it should be a creamy type like Bulgarian sheep milk feta. If fresh tomatoes are available, use 2 pounds instead of the canned tomatoes and grate them to make pulp. I use 1/2 pound lean ground lamb in this sauce.