Hollandaise Sauce French Style

Recipe by -Sheri-
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Over medium heat, whisk the egg yolks and water together 2-3 minutes until thick and fluffy. Do not over heat. Remove from heat.
  • Whisk for an additional minute.
  • Slowly whisk in the melted butter a little at a time.
  • Add the salt and lemon juice to taste.
  • Add chopped chives, if using.
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