photo by Outta Here
- Ready In:
- 504hrs 20mins
- fresh rosemary
- fresh cranberries
- wooden skewer
- 1 bottle white vinegar or 1 bottle red wine vinegar (5 % acidity)
- Place several sprigs of rosemary in the empty bottle.
- Trim skewer to fit bottle, if necessary.
- Thread cranberries onto skewer, leaving 1 inch empty.
- Place skewer in bottle, with the empty portion on top.
- Fill bottle with vinegar and seal with cork.
- Place bottle in a cool, dark place for a couple of weeks before using.
Questions & Replies
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Really can't rate the flavor yet but I am sure it will be 5 stars. Made 2 of these, 1 for gift giving and one for myself. They are really pretty bottles and so quick to put together. The second picture is 2 days after and they are turning a very nice pink. I am going to take another pic on the weekend after it sat for 7 days. Can't wait to try this in a nice salad. Thanks for sharing ellie_ UPDATE: Yep definitely a 5 star. The color was gorgeous when it finished sitting and the flavor was absolutely delicious over a salad. I definite vinegar to make again.
I made this just in time to include some in a gift basket for my parents at Christmas. Like Jude said, it is just gorgeous...Mom and I both loved that red sparkle in the bottles. I don't know what all my parents have tried it on or in yet, but I've used it in a number of things that called for vinegar and either rosemary or cranberries with excellent results. I don't have very much left so I'll have to keep it in mind to make again when my rosemary comes on this season. Thank you for sharing such a simple and delightful recipe Ellie!
This vinegar is awesome! It looks SO beautiful and festive in the decorative bottles that I've steeped it in and I can't wait to give them as gifts to my 'foodie' friends. I used two generous, bushy sprigs of rosemary and one skewer of cranberries per each decorative bottle (bought at Container Store). Oh...the vinegar is as tasty as pretty, I used it in a vinaigrette for our salad last night and it was great! Thanks so much ellie, this is a great recipe!
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<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>