Holiday Trifle

READY IN: 1hr 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using (2) 9-inch round cake pans, bake cakes according to package directions; cool & cut 1 cake into 1-inch pieces; freeze other cake for future use.
  • In a medium size bowl, combine sweetened condensed milk and water; stir.
  • Add pudding mixes; beat until blended; Chill for 5 minutes.
  • Fold whipped cream into pudding mix.
  • In a trifle bowl, layer ingredients as follows: 2 cups pudding (spread, covering bottom of bowl), cake cubes (covering pudding), sprinkle with 1 tablespoons orange juice, top with 1 cup sliced strawberries, 1/2 cup raspberries and 1/3 cup sliced kiwis.
  • Repeat once again and top with pudding.
  • Garnish with extra fruit and/or chocolate curls or sprinkle with cocoa powder.
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