Holiday Tortillas for Dipping

Submitted by Soup Lady

"I saw this cute idea in a magazine and thought it would work great for all holidays. Try to find tortilla flavors in colors to go with the holiday you are celebrating. Serve it with your favorite dip or salsa."

 

• Ready In: 15mins
• Ingredients: 2
• Yields: 20-30 chips

ingredients

• 10 various flavored flour tortillas
• salt

directions

1. Preheat oven to 375.
2. Cut out tortillas with small holiday themed cookie cutters.
3. Place in a single layer on baking sheets and bake 10 minutes or until crisp.
4. Sprinkle lightly with salt, if desired.
5. Cool, store in an airtight container until ready to serve.

Reviews

[SarahBeth]

Fun and easy. Made in star shapes and hearts. We served these with hot taco dip! Very Good! Made For PAC Fall 2009!

 

[Giggling]

I made these with my little cousins who really liked them, and they don't make much mess either :-) Made for PAC 2009

 

[Susiecat too]

What a fun and clever idea! My son loved this today at lunch, as he nibbled on hearts and flowers. I'm going to surprise DD tomorrow with her PB&J on flowers. So easy! Thanks, Mandy! Made for PAC Spring 2008

 

[Susie D]

This is such an adorable idea! I will definitely use this again. This time I cut out small hearts to serve with chili, but the possibilities are endless. I have this recipe earmarked to use with my toddler age grandson as well. He has fun "helping" in the kitchen and choosing cookie cutters and cutting shapes is something he could do. This time I lightly sprinkled the baked shapes with seasoned salt while hot, but I bet cinnamon sugar would be great too. Thank you for sharing your recipe and idea! Reviewed for PAC Fall '07.