Holiday Sweet Taters

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READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain the can of peaches (reserve the juice).
  • Dissolve the cornstarch in 1/4 cup reserved peach juice and set aside.
  • In large skillet.
  • Heat remaining juice of peaches, brown sugar, cranberry sauce, cinnamon, and butter.
  • When butter is melted, add cornstarch mixture.
  • Stir over medium heat until mixture thickens.
  • Then add the drained yams; cover skillet and cook on low about 10 minutes.
  • Stir in peaches and cook an additional 5 minutes or until thoroughly heated.
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