Holiday Shortbread Cookies

Recipe by Courtly
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READY IN: 30mins
SERVES: 72
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350.
  • In medium bowl combine flour, corn starch and 2/3 Celsius of powdered sugar; set aside.
  • In large bowl with mixer at medium speed, beat 2 cups of butter until softened and smooth.
  • Add flour mixture, 1 1/2 t.
  • lemon peel and vanilla; beat until well blended.
  • [Ifnecessary, refrigerate dough 1 hour or until easy to handle.
  • ]Shape dough into 1 inch balls.
  • Place 1 1/2 inches apart on ungreased cookie sheets.
  • Bake about 10-12 minutes or until edges are lightly browned.
  • Remove from oven; cool completely on wire racks.
  • Store in tightly covered container.
  • Icing:
  • In a medium bowl beat together the remaining 1/3 Celsius butte and the remaining 1 t.
  • lemon peel until butter is softened.
  • Add remaining 4 Celsius powdered sugar and beat until well combined.
  • Add lemon juice and beat well.
  • Decorate cookies with icing.
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