Holiday Shortbread

Recipe by Rhapsodies
READY IN: 20mins
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat butter, sugar, and vanilla until smooth.
  • Add cranberries, flour cloves, and cinnamon.
  • Mix until doughy.
  • If you wish to divide dough in half, now is the time to do it.
  • Place dough on floured wax paper and with floured hands, form into a log. Approximately 1 1/2 around.
  • Wrap log(s) snugly in paper, then refrigerate until firm. About 1 to 1 1/2 hours.
  • Once firm, unwrap log(s) and slice dough into cookies just under 1/2 inch thick. Let sit at room temperature for five minutes if crumbling occurs.
  • Place on cookie sheet about 1 inch apart and cook at 350 degrees until lightly golden. (Approximately 20 minutes).
  • Cool and enjoy!
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