Holiday Salad - Giada De Laurentiis

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Juice the 2 lemons into a small boil, then add salt, pepper, olive oil, and balsamic (optional, Giada's recipe didn't include it but my version does, how much you use depends on the grade/strength of your balsamic) and whisk together to make the dressing; set aside.
  • Get a large, decorative serving bowl and put the prepared endive, apple, and avocado into it.
  • Squeeze the juice from the additional 1/2 lemon over the endive, apple, and avocado and toss well- this will keep them from turning brown.
  • Add the cheese, cranberries, pomegranate seeds (if using), and corn.
  • Just before serving, whisk the dressing again then pour it over the salad and toss to coat.
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