Holiday Rice

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Combine long grain parboiled white rice and wild rice.
  • 2. Add 1 heaping tablespoon seasoning mix.
  • 3. Cook rice with 2-1/4 cups chicken stock and a tablespoon of butter and the cranberries.
  • 4. Bring to a boil.
  • 5. Reduce heat and cover.
  • 6. Cook for 25-30 minutes or until liquid is gone.
  • 7. Stir in walnuts and scallions and serve.
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