Holiday Ribbon Gelatin

"I cut this out of a tast of home magazine. Layers of red and green make this a great holiday dish. Kids find it fun to eat and adults will love the combination of sweet/tart flavors. I have taken it to quite a few family holiday celebratons and I always take home an empty dish. Cooking time is the over night chill in fridge and the time for the lime layer to gel in fridge."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
12hrs 45mins
Ingredients:
9
Yields:
1 casserole
Serves:
12-15
Advertisement

ingredients

Advertisement

directions

  • In a bowl dissolve the lime jello in 2 c boiling water.
  • Add 2 c cold water and stir well making sure it gets all dissolved.
  • Pour into 13x9 and refrigerate until set, about 1 hour.
  • In a bowl combine lemon jello with 1 c boiling water.
  • Stir in marshmallows until melted.
  • Cool for 20 minutes.
  • In a small mixing bowl beat cream cheese and mayonnaise until smooth.
  • Gradually beat in lemon jello mixture.
  • Stir in piniapple.
  • Carefully spoon over lime layer.
  • Chill until set.
  • Dissolve cherry jello in 2 cups boiling water.
  • Add the remaining cold water.
  • Spoon over the lemon layer.
  • Refrigerate over night.
  • Cut into squares.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I am married, have three children and two grandchildren. My youngest "oops" baby is just turning 17 and is going to be a senior in high school in the fall.. I love to cook and collect recipes. I get a lot of my good recipes from church potlucks. Since I am now retired and a stay at home mom, I have time to search the RecipeZaar site and try a lot of the recipes. We love living on the coast and would never move back inland!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes