Holiday Raisin Shortbread Bars

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READY IN: 30mins
SERVES: 8-10
YIELD: 8-10 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Combine water and raisins in a small saucepan. Bring to a boil and continue to boil for about 5 minutes. Drain and set aside.
  • Spray 8 inch square baking dish with 'bakers spray'. (Non-stick spray with flour in it).
  • Combine all dry ingredients except for sugar. Set aside.
  • With hand-held mixer beat sugar and room temperature butter until creamed. Slowly add, in 3 batches, the dry mixture. Fold in cooled raisins.
  • Pat dough into baking dish and bake for about 20 minutes or until sides are golden and toothpick comes out clean.
  • Cool and cut into bars. They are very yummy eaten warm.
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