Holiday Pumpkin Elephant Ears

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
YIELD: 16 ears
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir together everything but the oil of course, and chill for 1 hour for easier handling.
  • Cut dough into fourths.
  • Knead 1 portion, and break into 4-6 parts.
  • Pat or roll each into a thin cake/disk.
  • Repeat with all remaining dough.
  • Slide cakes carefully into hot oil.
  • Fry until golden brown on both sides turning only once.
  • The bread will puff up and get very crisp.
  • Dust with cinnamon sugar or powdered sugar, or serve with butter and maple syrup.
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