Holiday Pound Cake
This is a little lighter and tastier than the traditional fruit cake. This cake from a very old cook book of my grandmother's.
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INGREDIENTS
Nutrition- 1cup shortening
- 1cup powdered sugar
- 4
- 2cups flour
- 2teaspoons baking powder
- 1teaspoon vanilla extract
- 1 1⁄2cups sliced citron
- 1 1⁄2cups coarsely chopped walnuts
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DIRECTIONS
- Cream shortening and add the sugar slowly, beating in well.
- Add eggs, one at a time, beating well after each addition.
- Add vanilla and add the sifted dry ingredients, mixing well.
- Stir in citron and nuts.
- Bake in 2 regular sized greased loaf pans at 325* for 1 hour.
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