Holiday Potato Casserole

photo by Outta Here

- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 2 lbs white potatoes, peeled and cubed
- 1 lb yam, peeled and cubed
- 1⁄4 cup onion, chopped
- 8 ounces reduced-fat cream cheese, cubed
- 2 ounces goat cheese, crumbled
- 1⁄4 cup butter, softened
- 1⁄2 cup low-fat milk
- 2 eggs, beaten
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 cup fresh chives, chopped
directions
- Preheat oven to 350. Lightly grease a 3-qt casserole dish. Set aside.
- Cook the potatoes, yams and onion in boiling salted until tender; drain.
- Return the drained cooked potato mixture to the pot off of heat.
- Add cream cheese, goat cheese, butter, and milk. Mash well with a potato masher until fluffy.
- Stir in the beaten eggs, salt and pepper.
- Pour into the prepared casserole dish.
- Sprinkle with the chopped chives and bake at 350 for 35-40 minutes.
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RECIPE SUBMITTED BY
*Parsley*
United States