Holiday Potato Casserole

Recipe by Parsley
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350. Lightly grease a 3-qt casserole dish. Set aside.
  • Cook the potatoes, yams and onion in boiling salted until tender; drain.
  • Return the drained cooked potato mixture to the pot off of heat.
  • Add cream cheese, goat cheese, butter, and milk. Mash well with a potato masher until fluffy.
  • Stir in the beaten eggs, salt and pepper.
  • Pour into the prepared casserole dish.
  • Sprinkle with the chopped chives and bake at 350 for 35-40 minutes.
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