Holiday Pork Chops

From a brand name cooking mag.

Ready In:
2hrs 15mins
Serves:
Units:

ingredients

directions

  • With a sharp knife, cut a pocket in the side of each pork chop.
  • In a large skillet, brown pork chops and garlic in 1/4 c butter. Season with salt and pepper to taste. Remove pork chops; set aside.
  • In same skillet, cook onion and celery in remaining butter until tender.
  • Add apples, water, craisins and 1/2 tsp salt and 1/2 tsp pepper. Add stuffing mix; mix well. Stuff into pockets in pork chops.
  • Place pork chops in a 13 x 9 x 2 inch baking pan. Cover and bake at 325 degrees for 1 1/2 to 2 hours or until chops are tender. Extra stuffing may be baked in a greased 1 quart casserole for 40 minutes.
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RECIPE MADE WITH LOVE BY

@hungrykitten
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@hungrykitten
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"From a brand name cooking mag."
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  1. hungrykitten
    From a brand name cooking mag.
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