Holiday Pineapple Kugel With Maraschino Cherries

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READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees (second-lowest rack).
  • Butter a 13 x 9-inch baking dish.
  • Boil the noodles in boiling salted water until just softened (do not overcook the noodles).
  • In a large bowl beat eggs with melted butter and cinnamon until blended.
  • Add in sugar and vanilla and beat until well blended.
  • Stir in the crushed pineapple from the two cans (with juice from only one can) and cooked noodles; toss to combine.
  • Pour the mixture into prepared baking dish.
  • Sprinkle with sugar/cinnamon mixture.
  • Place the pineapple rings over the top in a nice pattern.
  • Add in the cherries into the holes or openings (use as many cherries as desired).
  • Cover with foil and bake 45 minutes, uncover and continue baking for another 15 minutes.
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