Holiday Hideaway's

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
YIELD: 48 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350.
  • Cream crisco, sugar,egg,milk and vanilla in large bowl at medium speed until well blended.
  • Combine flour,baking powder,salt and baking soda.
  • Beat into creamed mixture at low speed.
  • Press dough in very thin layer around well drained cherries.
  • Place 2 inches apart on ungreased cookie sheet.
  • Bake at 350 for 10 minutes.
  • Cool on baking sheet 1 minutes then remove to cooling rack. Cool completely.
  • For dipping chocolate.
  • Melt chocolate of choice and crisco on very low heat or 50% power in microwave.Stir.
  • Transfer chocolate to glass measuring cup and drop one cookie in at a time into chocolate. Use fork to turn.
  • Lift cookie out of chocolate on fork let excess drip and place on wax paper lined baking sheet.
  • Sprinkle with chopped pecans or coconut while chocolate is still wet (optional).
  • Chill in refridgerator to set chocolate.
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