Holiday Ham and Cherry Sauce

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READY IN: 1hr 45mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place ham in roasting pan; stud with cloves. Roast ham at 325°F until.
  • thermometer inserted in center of ham register 160°F, about 1-1/2 hours.
  • Slice ham and arrange on platter with bowl of Cherry Sauce in the center.
  • Garnish with parsley.
  • Cherry Sauce:.
  • Drain cherries, reserving juice in 2-cup glass measure; add enough pineapple juice to make 2 cups. Pour juice mixture and lemon juice into medium saucepan; whisk in cornstarch until smooth. Heat to boiling, whisking constantly; boil until thickened, whisking constantly, about 1 minute. Add cherries to saucepan; cook over medium heat until hot throughout, 3 to 4 minutes. Stir in Equal® and food coloring. Makes about 4-2/3 cups.
  • TIP: 2 packages (16-ounces each) frozen no-sugar-added pitted cherries,.
  • thawed, can be substituted for the canned cherries; drain cherries.
  • thoroughly and add enough pineapple juice to make 2 cups. Proceed with.
  • recipe as above.
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