Holiday Fruitcake Bars

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READY IN: 35mins
YIELD: 48 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degress Fahrenheit.
  • Melt butter in a 15x10x1 inch jelly roll pan.
  • sprinkle dry bread mix evenly over melted butter.
  • Sprinkle coconut evenly.
  • Distribute candied fruit evenly over coconut.
  • Distribute dates evenly over candied fruit.
  • Sprinkle with nuts.
  • Press mixture lightly.
  • Pour condensed milk over top.
  • Spread milk evenly.
  • Bake for 20-30 minutes our until set and lightly browned.
  • Cool in pan for 30 minute.
  • While still slightly war cut into bars and remove from pan.
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