Serving Size: 1 (103) g
Servings Per Recipe: 18
Calories: 122.8
Calories from Fat 4 g 4 %
Total Fat 0.5 g 0 %
Saturated Fat 0.1 g 0 %
Cholesterol 0 mg 0 %
Sodium 7.6 mg 0 %
Total Carbohydrate 30.3 g 10 %
Dietary Fiber 0.4 g 1 %
Sugars 1.3 g 5 %
Protein 0.3 g 0 %