Holiday Fruit Punch with Orange Slice Wreath

Name: Holiday Fruit Punch with Orange Slice Wreath
Yield: 18 serving(s)
Ingredients: 1 (46 ounce) can red fruit punch; 12 ounces frozen juice concentrate; 18 ounces water (3 small juice cans); 6 maraschino cherries, with stems; 1 seedless oranges

Be the first to review this recipe

Recipe by Tonkcats

MAKE IT SHINE! ADD YOUR PHOTO

READY IN:

SERVES: 18

UNITS: US

INGREDIENTS

Nutrition

1

(46 ounce) can red fruit punch
12

ounces frozen juice concentrate
18

ounces water (3 small juice cans)
Ice Wreath:
6

maraschino cherries, with stems
1

seedless oranges

DIRECTIONS

In punch bowl, stir together punch, orange concentrate and water.
Unmold ice wreath by dipping in warm water to loosen.
Add to punch, orange side. Garnish wreath with cherries.
If desired, add 1 to 2 cups vodka to punch.
Orange Slice Wreath: Pour 3 cups water into 5 1/2-cup ring mold.
Freeze 1 hour or until top is solid.
Slice 1 large orange, then cut slices in half and arrange petal fashion in 2 layers on ice around ring.
Pour 1 cup water over oranges and freeze solid.

Submit a Recipe Correction