Holiday Dilly Cheese Ball

Submitted by Ptrick

"This appetizer is a favourite Christmas tradition in my family. It is also savoured any time of the year. The crunch of the dill and the sharp cheese combination served with buttery crackers is a palate pleaser. The cheese ball can be made ahead as it keeps well in the fridge for days."

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 12

ingredients

• 1 (8 ounce) package cream cheese, room temperature
• 1 1⁄2 cups grated sharp cheddar cheese
• 1 cup coarsely chopped dill pickle
• 1⁄4 cup chopped green onion
• 2 tablespoons mayonnaise
• 1 teaspoon Worcestershire sauce
• parsley (optional)

directions

1. Combine first six ingredients.
2. Mix with wooden spoon until smooth.
3. Form into a ball and adorn with parsley springs.
4. Cover and chill until firm.
5. Serve with assorted crackers.