Holiday Cranberry Cheesecake (No Bake)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make crust, mix crumbs and margarine together thoroughly and press into an 8 or 9 inch pie pan. Set aside.
  • To make filling, put cranberries, water and sugar into a saucepan, heat to boiling, then cook at a boil for 10 minutes, stirring occasionally.
  • Remove from heat and add gelatin mixture, stirring until dissolved.
  • Add cream cheese, ricotta and vanilla, mixing well until blended. Some of the cranberries will break up.
  • Pour filling into crust and refrigerate until firm, approximately 3-4 hours.
  • Garnish, if you wish, with cranberries.
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