Holiday Chocolate Snowball Cookies

Name: Holiday Chocolate Snowball Cookies
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 60 cookies
Ingredients: 3/4 cup butter, softened; 3/4 cup firmly-packed brown sugar; 3 ounces unsweetened chocolate, melted and slightly cooled; 1 egg; 1 teaspoon vanilla; 1/4 cup milk or 1/4 cup half-and-half cream; 2 cups flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1 cup finely chopped nuts (optional); icing sugar, for coating

(3)

Recipe by Kittencalrecipezazz

These cookies melt in you mouth, they are so good, a wonderful cookie recipe and a favorite in our house especially around the holiday season! Bake less time for a softer cookie, also, plan ahead, these cookies need to chill one or more hours in the fridge.

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READY IN: 23mins

YIELD: 60 cookies

UNITS: US

INGREDIENTS

Nutrition

³⁄₄

cup butter, softened
³⁄₄

cup firmly-packed brown sugar
3

ounces unsweetened chocolate, melted and slightly cooled
1

egg
1

teaspoon vanilla
¹⁄₄

cup milk or 1/4 cup half-and-half cream
2

cups flour
1

teaspoon baking powder
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon baking soda
1

cup finely chopped nuts (optional)
icing sugar, for coating

DIRECTIONS

Set oven to 350 degrees.
Prepare a ungreased cookie sheet.
In a bowl, combine butter and sugar, beat at medium speed until light and fluffy.
Add the melted chocolate, egg, vanilla and milk; mix well.
Sift together the flour, baking powder, salt and baking soda.
Add to the creamed mixture, mix well.
Mix in the nuts (if using).
Chill the dough for 1-2 hours, or until firm enough to shape into 1-inch balls.
Place balls about 2-inches apart on prepared cookie sheet.
Bake for 8-10 minutes (8 minutes for softer/fudgier cookies), tops will be soft.
Remove carefully from cookie sheet, roll immediately in icing sugar to thoroughly coat cookie.
Cool on wire racks; then roll again in icing sugar.

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