Holiday Chocolate Snowball Cookies
These cookies melt in you mouth, they are so good, a wonderful cookie recipe and a favorite in our house especially around the holiday season! Bake less time for a softer cookie, also, plan ahead, these cookies need to chill one or more hours in the fridge.
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READY IN: 23mins
YIELD: 60 cookies
UNITS: US
INGREDIENTS
Nutrition- 3⁄4
- 3⁄4cup firmly-packed brown sugar
- 3ounces unsweetened chocolate, melted and slightly cooled
- 1
- 1teaspoon vanilla
- 1⁄4
- 2cups flour
- 1teaspoon baking powder
- 1⁄2teaspoon salt
- 1⁄4teaspoon baking soda
- 1cup finely chopped nuts (optional)
-
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DIRECTIONS
- Set oven to 350 degrees.
- Prepare a ungreased cookie sheet.
- In a bowl, combine butter and sugar, beat at medium speed until light and fluffy.
- Add the melted chocolate, egg, vanilla and milk; mix well.
- Sift together the flour, baking powder, salt and baking soda.
- Add to the creamed mixture, mix well.
- Mix in the nuts (if using).
- Chill the dough for 1-2 hours, or until firm enough to shape into 1-inch balls.
- Place balls about 2-inches apart on prepared cookie sheet.
- Bake for 8-10 minutes (8 minutes for softer/fudgier cookies), tops will be soft.
- Remove carefully from cookie sheet, roll immediately in icing sugar to thoroughly coat cookie.
- Cool on wire racks; then roll again in icing sugar.
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