Holiday Chocolate Snowball Cookies

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READY IN: 23mins
YIELD: 60 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 350 degrees.
  • Prepare a ungreased cookie sheet.
  • In a bowl, combine butter and sugar, beat at medium speed until light and fluffy.
  • Add the melted chocolate, egg, vanilla and milk; mix well.
  • Sift together the flour, baking powder, salt and baking soda.
  • Add to the creamed mixture, mix well.
  • Mix in the nuts (if using).
  • Chill the dough for 1-2 hours, or until firm enough to shape into 1-inch balls.
  • Place balls about 2-inches apart on prepared cookie sheet.
  • Bake for 8-10 minutes (8 minutes for softer/fudgier cookies), tops will be soft.
  • Remove carefully from cookie sheet, roll immediately in icing sugar to thoroughly coat cookie.
  • Cool on wire racks; then roll again in icing sugar.
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