Holiday Cauliflower

READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Break cauliflower into medium size flowerlets.
  • Cook in boiling water until crisp.(about 10 minutes). Drain well, set aside.
  • In a 2 quart saucepan, cook mushrooms and green pepper in margerine until tender. Mix in the flour.
  • Gradually stir in the milk. Cook stirring constantly, over medium heat until mixture is thick.
  • Stir in salt, cheese and pimento.
  • Place half of the cauliflower in a buttered 2 quart casserole.
  • Cover with half of the sauce.
  • Add remaining cauliflower, then top with rest of sauce.
  • Bake at 325* for 15 minutes.
  • Makes 8 servings.
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