Holiday Brussels Sprouts With Cranberries

READY IN: 40mins
SERVES: 3
YIELD: 3/4 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • -Mix together in medium dish; syrup, oil, apple cider vinegar, salt pepper and Dijon.
  • -Spray bottom of pie dish with cooking spray.
  • -toss Brussels sprouts in syrup mixture to coat and put into pie plate.
  • -sprinkle cranberries over top.
  • -bake at 375 for 30 minutes, stir around after 15 minutes.
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