Holiday Broccoli Rice Casserole
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
10-12
ingredients
- 1⁄2 cup butter
- 1⁄2 cup chopped onion
- 1 (16 ounce) package Velveeta cheese (cubed)
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1⁄4 cup hormel bacon bits
- 2 cups instant rice (uncooked)
- 1 (10 ounce) package frozen chopped broccoli (thawed)
- 1 (8 ounce) can French fried onion rings
directions
- In a large saucepan, saute the onion in the butter til clear but not browned!
- Add the soups and cheese and cook til melted stirring often so the cheese doesn't burn.
- When the cheese is melted add the bacon bits, rice and broccoli.
- Turn off heat and stir til well blended.
- Pour into greased 12" round or 9x12 rectangular casserole dish and bake at 350 for 25 minutes.
- Remove from oven and sprinkle on French Fried Onion Rings.
- Put back into the oven for just a couple of minutes til onion rings are browned and crispy.
- This is sooo good.
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