Holiday Broccoli Rice Casserole

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READY IN: 45mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup butter
  • 12
    cup chopped onion
  • 1
    (16 ounce) package Velveeta cheese (cubed)
  • 1
    (10 3/4 ounce) can cream of chicken soup
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 14
    cup hormel bacon bits
  • 2
    cups instant rice (uncooked)
  • 1
    (10 ounce) package frozen chopped broccoli (thawed)
  • 1
    (8 ounce) can French fried onion rings
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DIRECTIONS

  • In a large saucepan, saute the onion in the butter til clear but not browned!
  • Add the soups and cheese and cook til melted stirring often so the cheese doesn't burn.
  • When the cheese is melted add the bacon bits, rice and broccoli.
  • Turn off heat and stir til well blended.
  • Pour into greased 12" round or 9x12 rectangular casserole dish and bake at 350 for 25 minutes.
  • Remove from oven and sprinkle on French Fried Onion Rings.
  • Put back into the oven for just a couple of minutes til onion rings are browned and crispy.
  • This is sooo good.
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