Holiday Broccoli and Cauliflower Salad

READY IN: 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium glass salad bowl combine the broccoli florets, cauliflower florets with red onion slices (if using) cubed cheese, crumbled bacon and dried cranberries or raisins.
  • For the dressing; (add in dressing just before serving) in a bowl whisk the mayonnaise with sugar and wine vinegar together until smooth, season with black pepper.
  • Drizzle the dressing over the top of the salad; toss to combine with the vegetables.
  • Sprinkle the top with sliced almonds, then place the egg slices around the bowl.
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