Name: Holiday Bellini
Prep time: 2 min
Total time: 2 min
Yield: 1 serving(s)
Ingredients: 4 ounces champagne (chilled); 1 ounce apricot nectar or 1 ounce liqueur

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Recipe by quotFoodThe Way To

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A Christmas cocktail I found online!

Ready In:: 2mins
Serves:
Units:

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ingredients

4 ounces champagne (chilled)
1 ounce apricot nectar or 1 ounce liqueur

directions

Pour apricot nectar or liqueur into a champagne flute.
Fill to the top with cold champagne and stir gently.
The apricot color makes this version of the Bellini (usually peach nectar) more festive and offers a nice version of this classic drink.

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RECIPE MADE WITH LOVE BY

@quotFoodThe Way To

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@quotFoodThe Way To

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"A Christmas cocktail I found online!"

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review by Mandy

6/1/2008

A lovely way to serve champagne, simple & tasty. Thanks for posting!

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review by robbin.oakley

12/30/2007

This is so good!!! I used a white Lambrusco instead of Champagne, because it's not a dry. We are having this for our New Year's Eve party. This goes well with Paula Deen's stuffed date appetizer.

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creation by quotFoodThe Way To

10/31/2007

A Christmas cocktail I found online!